During our 30 + years as a top restaurant in the Good Food Guide, lovage featured in many of our dishes. Now with the latest fashion for using a wide range of herbs and finding things in hedgerows, lovage is getting more common in the kitchens of top chefs such as Simon Rogan.
Lovage is very easy to grow. Read all about how to grow and use lovage here.
Here in the Lakes our lovage is already 6 inches high in our Grasmere garden and growing every day. Soon we'll be using the leaves in salads, stews, soups, garnishes. Here's a picture if you're not sure what lovage is. It looks a bit like celery and tastes a little like celery.