Saturday, 14 May 2011

What to do with all that lovage?

We have a lot of  lovage right now in the herb garden. We find it grows very easily at White Moss House.
If you have lovage in your herb garden, and don't know what to do with it, your can find tips and recipes for using lovage right here.

It has the taste of celery, and we love lovage sprinkled over new potatoes or added to any chicken dish.

The bay tree which was so badly damaged by the frost this winter, has been pruned hard back as advised by Monty Don on Gardeners World last week. It looks terrible now, but hopefully will look much better in a few weeks. I'm going to take "before and after" photos so you can see.

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